Tuesday, June 4, 2013

Farmhouse Dijon Salad Dressing

Creamy, but by no means thick. This tangy salad dressing pours and covers beautifully. It has a mild flavor and hints of an almost blue cheesy taste. Here's the recipe:

Farmhouse Dijon Salad Dressing


Ingredients:


1 C. plain yogurt
1/3 C. dijon mustard*
2 T. honey
2 T. olive oil
1 T. dried dill weed
1/2 t. salt

Directions:


Combine all ingredients and mix well. I like to use an emersion blender. Keep refrigerated.

*Make sure the dijon doesn't contain white wine.

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