Grilled Portobello Sandwich

Yum. That's the only comment I have.

Grilled Portobello Sandwich

Ingredients:

2 large portobello caps
1 T. mirin (Chinese sweetened cooking sake)
1/4 C. rice vinegar
1/2 t. salt
1/4 C. mix of fresh chopped basil, thyme, rosemary, oregano
1 avocado sliced
1 tomato sliced
butter
2 homemade italian herb rolls (see Italian herb bread recipe)

Directions:

Place mushroom caps in a gallon plastic bag. pour mirin, vinegar over the caps and add salt and fresh herbs. Gently work ingredients to coat the mushroom caps. refrigerate 30 min. Place the caps on a hot grill and cook until soft and slightly blackened on both sides. cut the rolls in half and butter the insides. Place briefly on the grill to toast. Layer mushroom, avocado and tomato on the rolls and enjoy!